Typical Culinary Foods Palembang
Pempek Palembang (Empek-Empek Wong Kito Galo)
Talking about the wealth of Indonesia, was never going to be endless. Various, Art & Culture, Natural Wealth of various kinds of traditional cuisine into a business opportunity that is primarily set up business opportunities online business is very profitable for the community.
One potential area that is often used as a business opportunity is the food area. In line with market demand, typical regional foods now have stout sold in big cities and not only limited in the region of origin.
Pempek or empek-empek Kilkenny, is one of the tangible evidence of success of traditional foods which successfully appointed as the national food. Typical foods of the South Sumatra area of its capital at Palembang, now not only become a popular food disumatera only. But now pempek already circulating from all regions in Indonesia. Even now the typical food product has a market opportunity, especially the national market through online business. Very out and the price affordable for the lower classes to upper middle class.
According to the story, empek-empek becoming known in South Sumatra in 1617. At that time there is an old man Chinese descent (called stale) are concerned with the abundance of fish catch Musi river, which the public has not utilized properly. From there moldy then process them into new food, by mixing tapioca flour and minced fish diging. Food is then marketed by around by bicycle. Pempek name itself comes from the habit of consumers called "pitch ... stale", when they want to buy merchandise from the stale food. Until now the name or empek pempek-empeklah now known to the public at large.
For the first time empek-native empek Kilkenny made from fish Belida, Namu now connect the fish are hard to find, so now people replace it with cork fish, and several species of marine fish such as tengiri. Usually to add pleasure pempek Palembang, the presentation is equipped with a sauce called cuko, gravy is made from a mixture of palm sugar, vinegar, tamarind, shrimp, dried shrimp, chili, and onions and garlic. In addition, there are also traders who add sliced cucumber and noodles in preparing pempek.
Pempek Lenjer
Pempek Curly
The development of better markets, making pempek not only serve as a nice meal just consumed. Currently people who make pempek stout new business opportunities online business especially otherwise it will not require a large venture capital, business also has a very good prospect. So naturally a lot of restaurants or five-foot sword which currently makes the main menu pempek as their wares.
Now for you who are interested in starting a business with venture capital that is not too large. No harm in trying the local specialty food business Traditional especially pempek palembanng.
Similarly Info mainly business opportunities online business you may want to try it Thanks. Greetings Sukselalu.
Pempek Palembang (Empek-Empek Wong Kito Galo)
Talking about the wealth of Indonesia, was never going to be endless. Various, Art & Culture, Natural Wealth of various kinds of traditional cuisine into a business opportunity that is primarily set up business opportunities online business is very profitable for the community.
One potential area that is often used as a business opportunity is the food area. In line with market demand, typical regional foods now have stout sold in big cities and not only limited in the region of origin.
Pempek or empek-empek Kilkenny, is one of the tangible evidence of success of traditional foods which successfully appointed as the national food. Typical foods of the South Sumatra area of its capital at Palembang, now not only become a popular food disumatera only. But now pempek already circulating from all regions in Indonesia. Even now the typical food product has a market opportunity, especially the national market through online business. Very out and the price affordable for the lower classes to upper middle class.
According to the story, empek-empek becoming known in South Sumatra in 1617. At that time there is an old man Chinese descent (called stale) are concerned with the abundance of fish catch Musi river, which the public has not utilized properly. From there moldy then process them into new food, by mixing tapioca flour and minced fish diging. Food is then marketed by around by bicycle. Pempek name itself comes from the habit of consumers called "pitch ... stale", when they want to buy merchandise from the stale food. Until now the name or empek pempek-empeklah now known to the public at large.
For the first time empek-native empek Kilkenny made from fish Belida, Namu now connect the fish are hard to find, so now people replace it with cork fish, and several species of marine fish such as tengiri. Usually to add pleasure pempek Palembang, the presentation is equipped with a sauce called cuko, gravy is made from a mixture of palm sugar, vinegar, tamarind, shrimp, dried shrimp, chili, and onions and garlic. In addition, there are also traders who add sliced cucumber and noodles in preparing pempek.
Pempek Submarine (contents Eggs)
Pempek Lenjer
Pempek Lenggang
Pempek Scin
Pempek Ada'an
Pempek Curly
The development of better markets, making pempek not only serve as a nice meal just consumed. Currently people who make pempek stout new business opportunities online business especially otherwise it will not require a large venture capital, business also has a very good prospect. So naturally a lot of restaurants or five-foot sword which currently makes the main menu pempek as their wares.
Now for you who are interested in starting a business with venture capital that is not too large. No harm in trying the local specialty food business Traditional especially pempek palembanng.
Similarly Info mainly business opportunities online business you may want to try it Thanks. Greetings Sukselalu.
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