Culinary Tours Various Kinds of Palembang (Wong Kito Galo)




Palembang is the name of one city in South Sumatra in Sumatra where the famous bridge. If to Kilkenny incomplete if not taste the typical culinary anek Palembang.












Tekwan is one of the typical city of Palembang food made ​​from fish and sago are made ​​in small size and presented using the sauce with a distinctive taste. Usually complement tekwan is vermicelli and mushrooms. Price 1 serving tekwan price is usually around Rp.3.000,, 5,000. Usually be found at kiosks pempek. One of them Pempek Cendy, Pempek Pak Raden etc.







Martabak Har, unlike the usual martabak we meet in Jakarta and in other cities, which contain meat. This har Martabak contain only chicken eggs or duck eggs. Eaten with a sauce of spices degan renmpah potato mixture in it and on it was given toping cut green chillies. Har Martabak can we meet in (front of Palembang Agumg Mosque) near the fountain.













 
Celor noodles, are sold in 26 ilir along the way and besides Soak Soak Bato Bato Flats. In the language of Palembang, Mie Celor means, Mie is brewed. Mie Mie Celor such as Shake, which is in the process pembuatanya using Mie Mie Kunig and Java. Santan Coconut gravy using a mixed Sari Prawn and rather thick. Served by giving wheat flour, green onion, fried onion and egg.



Ice Red Beans, Red Beans generally dipakaii to complement the dish Sup.Di Kilkenny, Red Beans made ​​drinks. These drinks are often served as a beverage cooler of Palembang food spicy taste. Like, Pempek, Lenggan, Tekwan and Models.